This is the family we stayed with while we were in Sikkim. Yeshi knows them from when he was a monk at Rumtek monastery as a child. They were very hospitable. When we arrived they jumped up to get tea and biscuits for us and made us feel right at home. Later, they tried to get me drunk on Sikkimese alchohol. It was a lot like Saki, and like Saki it is made from rice and is served warm. In the morning they fed us breakfast and sent us on our way, but not without begging us to stay one or two more nights.